Traditional Vietnamese Caramelized Fish | Keto Cá Kho Tộ by Keto Asian Flavours
Traditional Vietnamese caramelized fish cooked to be sweet, savory, and spicy. Perfect for keto diets, served with cauliflower rice. Easy to prepare in just 5 minutes of prep time and 30 minutes of...
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Cooking tools:
- Clay pot
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 - 1 1/2 lb Catfish
- 2 Tbsp Avocado Oil
- 6 cloves Garlic
- 1 whole Onion
- 3/4 cup Allulose
- 1 cup Water
- 1/2 - 1 Tbsp White Vinegar, Distilled
- 2 - 3 Tbsp Wheat-Free Tamari
- 2 Tbsp Fish Sauce
- 1 tsp Sea Salt
- 1 - 2 whole Thai Chili
- 1 tsp Black Peppercorns, Ground Fresh
- 2 sprigs Green Onion (Scallion)
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