Savory Ca Kho To: Vietnamese Caramelized Catfish Recipe - Beard and Bonnet
Vietnamese caramelized catfish brings sweet and savory magic to your dinner table. Explore this family recipe today and enjoy a delicious journey into rich, bold flavors tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (454 g) catfish fillets, cut into chunks
- 2 ½ tablespoons fish sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons light brown sugar
- ½ teaspoon black pepper
- ¼ cup (60 ml) coconut water
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 stalk green onions, minced
More Like This
Ca Lang Kho To (Caramelized Catfish) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vietnamese Caramelized Catfish
cooklist.com
Ca Kho to (Vietnamese Fish in Caramel Sauce) Recipe - Food.com
food.com
Traditional Vietnamese Caramelized Fish | Keto Cá Kho Tộ by Keto Asian Flavours - FoodSocial
foodsocial.io
Ca Kho To Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vietnamese Caramelized Fish
piquantpost.com
Ca Kho To (Caramelized Fish In Clay Pot) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cá Kho Tộ Recipe (Vietnamese Caramelized Fish)
fifteen.net