Chicken and Tortellini in Pesto Recipe | Co+op
With frozen tortellini and a little effort, you can make a fast and filling meal in minutes.
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Cooking tools:
- Microplane
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound frozen cheese tortellini
- 1 cup frozen mixed vegetables
- 8 ounces cooked chicken, chopped
- 1 medium lemon, juiced and zested
- 1/4 cup pesto sauce
- Salt
- pepper
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