Pesto Chicken Tortellini and Veggies Recipe to Love
Homemade pesto chicken tortellini with vibrant veggies is a family-friendly dinner option. Delightful flavors and simple ingredients make this recipe worthy of your weekly meal rotation.
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Ingredients
- 1 pound chicken thighs (boneless and skinless, sliced into strips)
- 1 cup tortellini (uncooked)
- 1 pound asparagus (ends trimmed and cut in half)
- 1 cup cherry tomatoes (yellow and red, halved)
- 1/2 cup sun-dried tomatoes (drained of oil and chopped)
- 2 tablespoons olive oil
- 1/4 cup basil pesto
- Salt (to taste)
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