Chicken and Tortellini in Pesto

Chicken and Tortellini in Pesto

olympiafood.coop

Quick and easy Chicken and Tortellini in Pesto—perfect for a last-minute meal! Frozen veggies add freshness; swap spinach for variety. Servings 4, Prep: 10 min.

View full recipe on olympiafood.coop

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Cooking tools:

  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 pound frozen cheese tortellini
  • 1 cup frozen mixed vegetables
  • 8 ounces cooked chicken, chopped
  • 1 medium lemon, juiced and zested
  • 1/4 cup pesto sauce
  • Salt
  • pepper

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