Spiced carrot and pea fritters with zucchini salad recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 4 medium carrots, peeled 1 tsp sea-salt flakes
• 1 tsp caster sugar
• 200g chickpea flour (see Cook’s tips, below)
• 3 tsp ground cumin
• 20 grinds black pepper
• 1⁄2 tsp ground turmeric
• 2 tsp ground coriander
• 1 tsp dried chilli flakes
• 1 tsp bicarbonate of soda
• 2 Tbsp extra virgin olive oil, plus extra, to deep-fry
• 3⁄4 cup frozen peas, thawed 3 stems curry leaves
• 2 tsp nigella seeds (see Cook’s tips, below)
• 1 bunch coriander, leaves picked
• 1 cup thick plain yoghurt, to serve
• ZUCCHINI SALAD
• 3 medium-sized zucchini
• Juice of 2 limes
• Sea-salt flakes and freshly ground black pepper, to season