Zucchini feta fritters recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 600g (4–5 medium) zucchini, unpeeled, coarsely grated
• 1 tsp sea-salt akes 4 green shallots, finely chopped
• 1 small clove garlic, finely chopped
• 200g Greek-style feta, crumbled
• 2 Tbsp finely chopped coriander
• 2 Tbsp finely chopped at-leaf parsley
• 2 free-range eggs, well beaten
• 1⁄2 cup plain flour, sifted
• 2 Tbsp rice flour, sifted
• 2 tsp ground coriander
• Sea-salt flakes and freshly ground black pepper, to season
• 100ml neutral oil (such as vegetable oil)
• Sumac, to serve (available from supermarkets)
• Snow pea tendrils, to serve
• SPICED YOGHURT (optional)
• 200g thick Greek yoghurt
• Squeeze of lemon juice
• 3 pinches sea-salt flakes
• 1⁄2 tsp ground cumin