Spicy Carrot Fritters With Tzatziki | SheerLuxe

Spicy Carrot Fritters With Tzatziki | SheerLuxe

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Served with generous dollops of tzatziki and fresh green beans, these spicy fritters are a healthy way to start the week. Plus, they're ready to eat in just hal

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Ingredients

  • 1 x 400g can of chickpeas, drained over a bowl
  • 250g Duchy Carrots, grated to give 200g
  • 4 tbsp plain flour
  • 1 tsp Cooks’ Ingredients peppery pul biber, plus a pinch to garnish
  • 2 tsp vegetable oil
  • 300g pouch of wheatberries, lentils & green vegetables
  • 60g tzatziki, to serve
  • 160g fine green beans, to serve

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