Boursin Summer Vegetable Tart Recipe

Ingredients

• 1 lb whole milk ricotta cheese
• 1 lb Boursin® Professional Frozen Gournay Cheese Cubes Garlic & Fine Herbs
• 1 tbsp finely chopped fresh basil
• 4 oz grated parmesan cheese
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 16 5-inch quiche shells in aluminum pans
• 2 lbs caramelized sweet onions
• 80 Slices 1/4-inch Roma tomato
• 80 Slices 1/4-inch zucchini coins
• 80 Slices 1/4-inch half-moons yellow tomato
• 1 1/2 tsp olive oil
• Kosher salt as needed
• Ground black pepper as needed
• 8 oz Boursin® Professional Frozen Gournay Cheese Cubes
• Garlic & Fine Herbs