Frickles with sriracha mayonnaise | Women's Weekly Food

Name: Frickles with sriracha mayonnaise | Women's Weekly Food
Total time: 15 min
Ingredients: Sriracha mayonnaise; 1 cup (300g) whole-egg mayonnaise; 2 tablespoons sriracha chilli sauce; 2 tablespoons lemon juice; 1 clove garlic, crushed; 1 cup (150g) self-raising flour; 1/4 cup (40g) instant polenta; 2 teaspoons onion powder; 2 eggs; 1 cup (250ml) ice-cold water; vegetable oil, for deep-frying; 680 grams (1¼-pound) jar whole sweet and sour pickled cucumbers, drained, quartered lengthways; 520 grams (1-pound) jar sliced bread and butter pickles

www.womensweeklyfood.com.au

The frickle (fried pickle) originating in US, now seen on the menus of urban pubs and cafes. The addictive snack is accompanied by a sriracha mayo.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

Sriracha mayonnaise
1 cup (300g) whole-egg mayonnaise
2 tablespoons sriracha chilli sauce
2 tablespoons lemon juice
1 clove garlic, crushed
1 cup (150g) self-raising flour
1/4 cup (40g) instant polenta
2 teaspoons onion powder
2 eggs
1 cup (250ml) ice-cold water
vegetable oil, for deep-frying
680 grams (1¼-pound) jar whole sweet and sour pickled cucumbers, drained, quartered lengthways
520 grams (1-pound) jar sliced bread and butter pickles