Zucchini Noodle Chicken Alfredo with Creamy Parmesan Sauce
Creamy Parmesan chicken with tender zucchini noodles delivers a comforting, lighter take on Alfredo in under 30 minutes.
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Cooking tools:
- Spiralizer
- Mandoline
- Peeler
- Skillet
- Microwave
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Plate
- Spoon
Ingredients
- 3 medium zucchinis, ends trimmed
- 2 tablespoons unsalted butter
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1 cup shredded Parmesan cheese, plus extra for garnish
- 2 tablespoons fresh parsley, chopped, plus extra for garnish
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