Creamy Chicken Alfredo with Zucchini Noodles in Parmesan Sauce
Tender chicken and crisp zucchini noodles tossed in creamy Alfredo sauce with Parmesan and fresh herbs.
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Ingredients
- 2 boneless, skinless chicken breasts (6 to 8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 medium zucchini, ends trimmed
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 4 tablespoons unsalted butter (1/2 stick)
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/4 teaspoon ground nutmeg
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Red pepper flakes
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