Stuffed Peppers with Walnuts and Cheese | Tilda Professionals
Method Ingredients Ingredients - 450g Tilda Easy Cook Long Grain Rice - 12 green peppers - 50g butter - 2 tbsp olive oil - 2 large onion, chopped - 3 garlic
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Ingredients
- 450g Tilda Easy Cook Long Grain Rice
- 12 green peppers
- 50g butter
- 2 tbsp olive oil
- 2 large onion, chopped
- 3 garlic cloves
- 1 litre vegetable stock
- 4 eggs, hard boiled, peeled and chopped
- 200g gruyere cheese
- 150g walnuts, chopped
- 4 tbsp fresh parsley
- 4 tbsp fresh oregano
- 12 x 30g slices mozzarella cheese
- 6 tbsp parmesan cheese, grated
- Salt and pepper, to season
- Ratouille, to serve
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