Mediterranean Rice Stuffed Peppers | Tilda Professionals
Delight in easy Mediterranean Rice Stuffed Peppers with grilled peppers, creamy gruyère, and savory toppings—serves 3. Perfect for a quick and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 150g Tilda Basmati & Wild Rice
- 3 large peppers, green yellow or red
- 75g mushrooms, wild or button
- 2 garlic cloves, crushed
- 2 tbsp olive oil
- 50g anchovies, tinned
- 6 sun-dried tomatoes, soaked and sliced
- 3 tbsp pine nuts
- 75g gruyere cheese, grated
- Salt and pepper, to season
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