Stuffed Peppers with Cashew Nuts and Red Onion | Tilda Professionals
Method Ingredients Ingredients - 500g Tilda Easy Cook Basmati Rice - 2 tbsp olive oil - 400g red onion, diced - 50ml balsamic vinegar - 150g cashew nuts - 2
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Ingredients
- 500g Tilda Easy Cook Basmati Rice
- 2 tbsp olive oil
- 400g red onion, diced
- 50ml balsamic vinegar
- 150g cashew nuts
- 2 tsp garlic puree
- 1 tsp cracked black peppercorns
- salt , to taste
- 750ml vegetable stock
- 5 yellow peppers , halved, de-seeded and core removed
- parmesan cheese , shavings
- 10ml basil oil
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