Pancetta Pizza Recipe For Kamado Grills
Deliciously topped with pancetta, mozzarella, jalapenos, parmesan, and oregano leaves, this scratch-made dough will have your family asking for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Cooking tools:
- Stand mixer
- Grill
- Plate setter
- Pizza peel
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Airtight container
Ingredients
- 4 oz thin sliced pancetta
- 8 oz fresh mozzarella, diced
- 1-2 jalapeños, sliced
- 1/4 cup fine grated parmesan
- 1/4 cup fresh oregano leaves
- Pasta Sauce
- Cattleman’s Grill Italiano Seasoning
- 325g warm water (110°F)
- 5g dry active yeast
- 500g Antimo Caputo “00” flour
- 10g salt
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