Grilled Pancetta and Melon Pizza Recipe
Homemade pizza dough, topped with sliced cantaloupe, pancetta, and a simple salad of arugula greens tossed in vinaigrette. Serve this with a chilled white wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Pizza peel
- Cookie cutter
- Grill
- Pepper mill
- Baking sheet
- Mixing bowl
- Serving bowl
- Plastic wrap
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 cups All-Purpose Flour
- 1 1/2 teaspoon Active Dry Yeast
- 1 cup Water
- 1 tablespoon Sea Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Extra-Virgin Olive Oil
- 1/2 pound Pancetta
- 1/2 Cantaloupe
- 1/4 Red Onion
- 16 ounces Mozzarella Cheese
- 1 cup Parmesan Cheese
- 10 ounces Baby Arugula
- 3 tablespoons Extra-Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1 clove Garlic
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
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