Chipotle Lime Pasta Salad with Avocado & Black Beans
A refreshing pasta salad with creamy chipotle-lime dressing, avocado, black beans, corn, fresh vegetables, and herbs.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Refrigerator
Ingredients
- 8 ounces rotini pasta
- 1 ripe avocado, peeled, cored, and diced
- 15 ounces black beans, drained and rinsed
- 15 ounces corn, drained
- 1 cup (149 g) cherry tomatoes, quartered
- 40 g red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 medium jalapeño, seeded and finely diced
- 116 g mayonnaise
- 115 g sour cream
- 2 tablespoons whole milk
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle powder
- ¼ teaspoon kosher salt
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