Zesty Chipotle Lime Pasta with Avocado & Beans
Brighten up your table with a cool pasta dish featuring chipotle-lime flavors, smooth avocado, black beans, crisp veggies, and herbs.
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Cooking tools:
- Colander
- Pot
- Mixing bowl
- Spatula
- Whisk
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Stove
- Refrigerator
- Zip-top bag
Ingredients
- 1 medium jalapeño, seeded and finely chopped
- 40 g red onion, diced finely
- 1 cup (149 g) cherry tomatoes, sliced into quarters
- ½ cup fresh cilantro, chopped
- 15 ounces corn, well-drained
- 15 ounces black beans, rinsed and drained
- 1 ripe avocado, peeled and diced into chunks
- 8 ounces rotini pasta, cooked and cooled
- ½ teaspoon chipotle powder
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons whole milk
- ¼ teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 116 g mayonnaise
- 115 g sour cream
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