Roast Cod and Seafood Guazzetto Recipe - Great British Chefs

Ingredients

• 4 cod fillets, skin-on, weighing approx. 180g each
• 200g of coarse sea salt
• extra virgin olive oil, for frying and drizzling
• 1 knob of unsalted butter
• 2 sprigs of thyme
• 1 garlic clove, unpeeled
• sea salt
• 20 large red prawns, raw and unpeeled (you could also use large regular prawns, but it's worth seeking out Sicilian red prawns if you can find them)
• 300g of mussels
• 300g of clams
• 1 bunch of spring onions
• 3 garlic cloves
• 2 small red chillies, finely sliced and divided into 4 piles
• 100ml of white wine
• 2 star anise
• 5 sprigs of fresh parsley
• 1 lemon, juiced
• 50g of tomato purée
• 1 pinch of saffron
• 300g of cherry tomatoes, ideally a mix of red and yellow datterino tomatoes
• 1 handful of basil leaves
• freshly ground black pepper
• 250g of potatoes
• 4 sprigs of thyme