Roasted Cod with Cherry Tomatoes, Basil and Mozzarella | Recipe Binder
A Jamie Oliver recipe that I do all the time!
Ingredients
- 2 (8-ounce) cod fillets, skinned and pin-boned
- Olive oil
- Sea salt and freshly ground black pepper
- 2 handfuls of red and yellow cherry tomatoes, halved
- 1 handful of fresh basil, leaved picked from stems
- 1 ball of buffalo mozzarella, finely sliced
- 1 handful of grated Parmesan cheese
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