Gluten Free Chicken Strips
Crunchy gluten-free chicken strips coated in homemade breadcrumb mix—perfect for those with food allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Food processor
- Cooling rack
- Baking sheet
- Baking dish
- Oven
- Stove
- Skillet
- Tongs
- Whisk
- Measuring spoon
- Zip-top bag
- Mixing bowl
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 6 slices of gluten free sandwich bread, torn into quarters.
- 1/2 cup cornstarch
- salt
- pepper
- 2 large eggs
- 1 1/2 pounds boneless, skinless chicken breasts, cut lengthwise into 3/4-inch-wide strips
- 3/4 cup vegetable oil
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