Crab & Leek Gratin Recipe - Davidstow Matured Cheddar Cheese
This is a recipe which celebrates Cornish luxury but it’s surprisingly easy to make. The scallop shells are a lovely serving suggestion but you can bake this dish in a small ramekin also. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidstowcheddar.co.uk.
Ingredients
- 100ml crab meat
- 100g grated
- Davidstow Cheddar, 36 month Reserve
- 50g panko breadcrumbs
- 2 sprigs of tarragon
- 1 leek, finely sliced
- 50g butter
- 50g plain flour
- 100ml Milk
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