Yakitori stir-fried vegetable pancake wraps recipe | Kikkoman

Ingredients

• 2 tbsp oil
• 1 red pepper, deseeded and chopped
• 1 green pepper, deseeded and chopped
• 200 g mushrooms, sliced thinly
• 1 leek, sliced thinly
• mixed salad leaves
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp white wine
• 1 tbsp honey
• 2 large eggs
• 125 g flour
• 250 ml milk
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• a little oil for frying