Japanese Vegetable Pancakes Recipe | olivemagazine

Ingredients

• 50g plain flour
• 2 eggs separated
• 2 tbsp milk
• 4 spring onions cut into 3cm lengths (keep some to decorate)
• 50g bean sprouts
• 1 sweet potato peeled and shredded
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp Dijon mustard
• 1 tbsp tomato purée
• 1 red chilli cut into thin slices (keep some to decorate)
• 1 tbsp sesame seeds