Masala Dalvada Recipe / Masala Ambode - Food and Remedy
Masala Dalvada Recipe: Crunchy outside, soft inside snack perfect for cold evenings. Spicy and guilt-free, great for kids and healthy snacking.
Ingredients
- 1 cup chana dal (soaked in water for 3 to 4 hours)
- 10 to 15 curry leaves
- 3 TBSP chopped cilantro /coriander leaves
- 4 red chillies
- 4 green chillies (you can use only red or only green chillies)
- 1/2 cup chopped onion
- 1 clove garlic (optional)
- 2 inches ginger
- 1 1/4 tsp salt
- 1 tsp saunf/aniseeds
- 3 to 4 TBSP grated coconut
- 1/2 cup finely chopped dill leaves
- oil to fry.
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