Sicilian pizza (Sfincione)

Sicilian pizza (Sfincione)

fooby.ch

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Cooking tools:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Skillet
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Paring knife
  • Pastry brush
  • Wooden spoon
  • Slotted spoon
  • Measuring cup
  • Aluminum foil

Ingredients

  • 100 g bread (ciabatta), sliced
  • 475 g flour for making dumplings
  • 50 g durum wheat semolina
  • 1 tsp salt
  • 1 tsp dry yeast
  • 3 dl water
  • 8 tbsp olive oil
  • 6 tomatoes
  • water
  • 4 red onions
  • 2 garlic cloves
  • 6 anchovy fillets
  • 150 g Pecorino romano
  • 1 tbsp dried oregano

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