Sicilian pizza (sfincione) recipe | Good Food
Deep pan pizzas came to America via Sicily - this thick flavoured bread is topped with sausages, breadcrumbs and ricotta, from BBC Good Food.
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Ingredients
- 2 x 7g sachets fast-action dried yeast
- 2 tsp caster sugar
- 200ml warm water
- 375g strong white bread flour
- ½ tsp salt
- 1 tbsp olive oil
- 2 pork sausages preferably fennel-flavoured, skins removed then crumbled
- 4 tbsp good-quality tomato sauce
- 4 tbsp ricotta
- 6 slices provolone cheese cubed
- 2 tbsp dried breadcrumb
- drizzle of olive oil
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