Sfincione (Sicilian Style Pizza)
Sfincione in its typical Sfincionaro version This Sicilian Style Pizza called Sfincione, is diffused typically in the northwestern part of the island. “u ‘sfinciuni” is one of the most...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- Water 260ml (1 cup)
- Olive Oil 50gr (3 tbsp)
- Fresh Yeast 5gr (0.20 ounce)
- Salt
- Sugar
- Canned chopped tomatoes 500gr (17 ounce)
- White onions 3
- Caciocavallo 300gr (9 ounce) Diced
- Pecorino 100gr (3 ounce) Grated
- Anchovy fillets 10 (in oil)
- Breadcrumbs 50gr (3 tbsp)
- Tomato puree 50 gr (3tbsp)
- 00 Flour for pizza 1/2Kg (17 ounce)
- Oregano
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