Chicken Chasseur - James Martin Chef
This classic French dish of Chicken Chasseur can also be made with other ingredients poultry, meat and game. It's a real crowd pleaser!
Ingredients
- 1 x 2kg chicken, portioned into 8- 10 portions
- 1 tbs plain flour
- 100g bacon lardons
- 100ml French white wine
- 500ml chicken stock
- 1oog pearl onions
- 2 tbs tomato puree
- 25g butter
- 200g Chestnut mushrooms
- 500ml Stock
- 25ml Olive oil
- Salt and pepper
- 5 tomatoes, chopped
- 1 small bunch tarragon
- 600g Mashed potato
- 100g Butter
- 100ml Double cream
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