Chez Nancy Lobster Recipe - (4.4/5)

Ingredients

• GRENBLOISE SAUCE:
• 2 (4-ounce) spiny lobsters, cut in half lengthwise
• Kosher salt and freshly ground black pepper to taste
• 4 tablespoons clarified butter
• 1 tablespoon unsalted butter
• 1 shallot, diced
• 1 bay leaf, broken
• 1/2 cup chardonnay
• 1 lemon, peeled
• 3 tablespoons unsalted butter
• 1 tablespoon small capers, drained and briefly rinsed
• 1 tablespoon coarsely chopped fresh flat-leaf parsley
• 1 cup small croutons