Lobster Salad Recipe - Reily Products
This delicious seafood salad is very easy to make. Seasoned with tarragon and served atop endive spears, it makes an elegant appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1/2 pound cooked lobster meat, small diced
- 1/2 cup Blue Plate® Mayonnaise
- 3 tablespoons shallot, finely minced
- 3 tablespoons celery, finely minced
- 1 tablespoon fresh lemon juice
- 1 1/2 tablespoons tarragon, chopped
- 1/4 teaspoon lemon zest
- Kosher salt and white pepper, to taste
- 2 heads Belgian endive
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