DATE PUDDING WITH SESAME ICE CREAM – Bespoke Lifestyle

Ingredients

• • For the date pudding
• 450ml x milk, full cream
• 375g x pitted dates, coarsely chopped
• 1 x vanilla pod, split and seeds scraped or 1 tsp x vanilla extract
• 1 tsp x bicarbonate of soda
• 120g x butter, softened
• 220g x caster sugar
• 3 x eggs
• 225 x self-raising flour (See "Tips" to make your own)
• Pinch of ground allspice and ground cinnamon
• • For the sesame ice-cream
• 80g x sesame seeds
• 500ml x milk
• 2 Tbsp x tahini paste
• 250ml x cream
• 6 x egg yolks
• 120g x caster sugar
• • For the salted caramel
• 200g x sugar
• 85g x unsalted butter, cubed
• ½ cup x cream
• ½ -1 tsp x table sea salt
• 1 tsp x vanilla extract