Blueberry Balsamic Pie with Black Pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Rolling pin
- Pie dish
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Pastry brush
- Cooling rack
- Aluminum foil
- Fork
- Spatula
- Cutting board
- Kitchen towel
- Pot
- Refrigerator
- Freezer
- Ice cube tray
Ingredients
- 390 grams all-purpose flour (plus more for rolling)
- 1 ¼ teaspoon kosher salt (divided)
- 20 tablespoons chilled unsalted butter (cut into ½‑inch dice)
- 2–3 ice cubes
- ⅓ cup very cold water (plus more if necessary)
- 2 pounds fresh blueberries
- ¼ cup corn starch
- 2/3 cup granulated sugar
- 2 tablespoons Honey Ridge Farms Balsamic Honey Vinegar (see note)
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon freshly cracked black pepper
- 1 egg yolk (mixed with 1 teaspoon water as egg wash)
- 1 tablespoon turbinado sugar
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