Bacon, Egg & Tomato Tart Recipe | Otway Pork

Bacon, Egg & Tomato Tart Recipe | Otway Pork

otwaypork.com.au

A flaky, golden tart loaded with smoky bacon, creamy eggs and sweet tomato that is perfect for brunch or a light meal.

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Ingredients

  • 2 sheets frozen puff pastry
  • 1 tablespoon olive oil, plus extra for greasing
  • 1 red onion, cut into thin wedges
  • 6 Otway streaky bacon rashers, halved lengthways
  • 4 eggs, at room temperature
  • 2/3 cup pure cream
  • ½ cup coarsely grated parmesan
  • 250g grape tomatoes
  • 1/3 cup basil pesto

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