Bacon, Egg & Tomato Tart Recipe | Otway Pork
A flaky, golden tart loaded with smoky bacon, creamy eggs and sweet tomato that is perfect for brunch or a light meal.
Ingredients
- 2 sheets frozen puff pastry
- 1 tablespoon olive oil, plus extra for greasing
- 1 red onion, cut into thin wedges
- 6 Otway streaky bacon rashers, halved lengthways
- 4 eggs, at room temperature
- 2/3 cup pure cream
- ½ cup coarsely grated parmesan
- 250g grape tomatoes
- 1/3 cup basil pesto
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