Tomato Basil Olive And Chorizo Tarts | Donna Hay
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Keywords
- tomato
- olive
- chorizo
- tart
- pastry
- lunch
- snack
Ingredients
- 2 sheets frozen butter puff pastry+, thawed
- ½ cup (120g) ricotta
- ¼ cup (25g) grated mozzarella
- sea salt and cracked black pepper
- 200g firm air-dried chorizo, cases removed, finely chopped
- 250g cherry tomatoes, sliced
- ¼ cup (40g) pitted kalamata olives, halved
- 1 egg, lightly beaten
- baby (micro) basil leaves (optional), to serve
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