Oven Roasted Pork Tenderloin and Vegetables - VeryVera

Ingredients

• 2 (1-1.5 pound) pork tenderloins
• ¼ cup honey
• 3 garlic cloves, minced on the microplane
• 3 tbsp. coarsely ground mustard (deli mustard is fine)
• 3 -4 sprigs of rosemary, removed from stem and finely chopped
• 3 tbsp. white wine
• 3 tbsp. extra-virgin olive oil
• 1 ½ pounds Yukon Gold potatoes unpeeled, quartered
• 1 lb green beans, trimmed
• Salt and pepper
• pan spray