Apple Cranberry Stuffing with Bacon - Better Than Bouillon

Ingredients

• .5 pound small-diced uncooked bacon
• 1 cup small-diced celery
• 1 small-diced onion
• 1 small-diced apple
• 1 cup dried cranberries
• .5 teaspoon ground black pepper
• .5 teaspoon poultry seasoning
• 2 tablespoon chopped parsley
• 8 cups cubed French bread, cut into 1/4-inch cubes and toasted
• 2 tablespoon Better Than Bouillon Roasted Chicken Base
• 3 cups water