Lentil Bolognese – Dr. McDougall's Right Foods
Craving a classic Italian dish? Try our Lentil Bolognese recipe featuring Right Foods products. A healthy and delicious twist on a favorite meal!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Pasta water cup
Ingredients
- one pound of your favorite gluten-free pasta
- one carton of Dr. McDougall's Organic Lower Sodium French Lentil Soup
- two cups pasta sauce
- one tablespoon of dried oregano
- one tablespoon garlic powder
- a handful of parsley for garnishing
Ready to cook this?
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