Vegan Lentil Bolognese (gluten-free!)
This plant-based lentil bolognese is gluten-free friendly, veggie-filled and sure to impress friends and family. Comfort food, healthified!
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Ingredients
- 1 16 oz box of pasta (I used GF quinoa pasta)
- 1 25 oz jar marinara
- 1 8 oz container of mushrooms (I used white button)
- 1 large zucchini
- 2 1/2 cups French lentils (cooked)
- 4 cloves garlic (fresh)
- salt + pepper (to taste)
- flat leaf parsley (optional, for garnish)
- parmesan cheese (optional, vegan )
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