Butternut Squash and Spinach soup Lunch Recipe by Joanna Bender - friendscookbook.com

Ingredients

• 1 butternut squash - peeled and seeds removed. Cut into strips.
• 250 g baby spinach
• 1 carrot - peeled, cut into cubes.
• 1 onion - peeled and finely chopped
• 2-3 cloves garlic - finely chopped
• 1 chilli - finely chopped
• salt and pepper
• olive oil