Teriyaki Chicken Noodles | Fit Fuel Society
Why settle for takeout when you can whip up these banging noodles at home? They’re healthier and taste so much better! Juicy, glazed chicken bites are tossed with noodles and crunchy red pepper...
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g Diced chicken breast
- 2 1/2 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Mirin
- 1 tbsp Rice wine vinegar
- 15 g Honey
- 1 tsp Chopped garlic
- 1 tsp Chopped ginger
- Red pepper
- Small carrot
- 2 packs Medium ready to wok noodles
- 15 g Sriracha mayo
- 1 tsp Sesame seeds
- 2 Spring onion
- I loosen the sriracha mayo with a tbsp of hot water to make it go further.
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