Recipe for Chicken Teriyaki Noodles
Chicken Teriyaki Noodles Looking for a dish that’s as comforting as it is bursting with flavour?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 4 tbsp light or thin soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp caster sugar
- 1 chicken breast, skin removed, finely sliced
- 60g mushrooms, ideally shiitakes, finely sliced
- 200g packaged udon noodles
- 2 scallions, finely sliced at an angle
- Sesame seeds, to garnish
- Neutral oil, to cook
- A few knobs of unsalted butter, to cook
- Chilli oil, to serve (optional)
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