Chicken Teriyaki Noodles
Indulge in tender chicken, vibrant veggies, and savory teriyaki noodles for a comforting one-pan meal that's both flavorful and fuss-free. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Serving bowl
Ingredients
- 8 oz (225g) of noodles (e.g., soba, udon, or rice noodles)
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (or water)
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds, toasted
- 2 green onions, sliced
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