Green Rice Bowl with Prawns!
Enjoy a delicious Green Rice Bowl with Prawns! Pan-fried prawns atop rice tossed with greens, avocado, and parsley. Perfect for seafood lovers in under 45 minutes.
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Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Serving bowl
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 cup brown rice, uncooked
- 20-24 prawns, thawed, tails removed, and deveined
- 1 tbsp olive oil
- 4 cups baby spinach
- 1 large avocado
- 1 packed cup parsley
- ½ cup chives
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp water
- Salt
- pepper
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