Green Rice Bowl with Peas + Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups brown rice
- 4 cups organic broth ((vegetable or chicken))
- 3 tbsp coconut oil (or ghee)
- ½ onion (yellow or white, peeled and finely diced)
- 2 cloves garlic (peeled and minced)
- ¼ tsp sea salt
- 1 lemon (zest and juice, divided)
- 2 cups baby spinach (or baby Swiss chard)
- 1 ½ cups peas (fresh or frozen )
- ½ cup fresh basil (chopped)
- pepper (to taste)
- 1 cup Broccoli Pesto ((see Broccoli Pesto recipe))
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