Green Curry Fried Rice with Prawns
To Make Heat the oil in the wok and add garlic and fry for 30 secs then add prawns and cook until 70% cooked. Add green curry paste to the wok…
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Cooking tools:
- Wok
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing spoon
Ingredients
- 1 tsp chopped garlic
- 6 prawns (peeled and de-veined)
- 3 green beans (cut into ½ cm pieces)
- 6 large red chillies (thinly sliced)
- ½ handful Thai basil
- 1 Thai eggplant (cut into 6 wedges)
- 1½ cups cooked rice (keep in the fridge overnight before cooking)
- 1½ tbsp Valcom Green Curry Paste
- 1 tbsp brown sugar
- 1 tbsp oyster sauce
- 3 tbsp vegetable oil
- 1 kaffir lime leaf (thinly sliced, for garnishing)
- Thai basil leaves (for garnishing)
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