5-Ingredient Chicken and Pumpkin Orzotto

Ingredients

• 4.5 cups low-sodium chicken broth, (4 cups and 0.5 cups divided)
• 1 cup canned pure pumpkin puree
• 2 tbsp olive oil
• 8 boneless skinless chicken thighs, cut into half pieces
• 1 tsp herbes de province
• 3/4 tsp salt
• 2 cups orzo
• Shaved pecorino cheese for garnish, optional
• 1 tsp herbes de province for garnish, optional