5-Ingredient Chicken and Pumpkin Orzotto - Chicken Farmers

Ingredients

• 4.5 cups (1 L) low-sodium chicken broth, (4 cups and 0.5 cups divided)
• 1 cup (250 mL) canned pure pumpkin puree
• 2 tbsp (30 mL) olive oil
• 8 boneless skinless chicken thighs, cut into half pieces
• 1 tsp (5 mL) herbes de province
• 3/4 tsp (4 mL) salt
• 2 cups (500 mL) orzo
• Shaved pecorino cheese for garnish, optional
• 1 tsp (5 mL) herbes de province for garnish, optional