Spicy Shakshuka | D'Orsogna

Ingredients

• 1 Premium Australian Jarrah Honey Ham Off The Bone 200g pack
• 6 Eggs
• 1 cup Onion, diced
• 1 cup Capsicum, diced
• 400 g Diced tomatoes, not drained
• ⅓ cup Feta cheese, crumbled
• 2 Garlic cloves, minced
• 1 tbsp Harissa
• 1 tbsp Ground sweet paprika
• 1 tsp Ground cumin
• ¼ Tomato paste
• 2 tbsp fresh Italian parsley, chopped
• 2 tbsp Olive oil
• Salt and Pepper to taste